What are the required objectives for the mechanical safety design of the Hard Candy Depositing Production Line?

1. Characteristics of Mechanical Safety Design of Hard Candy Depositing Production Line

1) Meet the needs of food safety and production safety.

The purpose of the mechanical safety design of Hard Candy Depositing Production Line is to keep food producers safe from harm during food production and to ensure the safety of food processing. Food safety and production safety are two important aspects of food machinery safety and hygiene design. On the one hand, it is the food itself, and on the other hand, it pays attention to the safety of food producers. In the design process, these two aspects are indispensable.

Hard Candy Depositing Production Line Machinery Safety and Hygiene Design Requirements

2) Highlight the importance of safety and hygiene.

That is, in the actual production process, food safety and production safety must be grasped. Safety and health are better than economic benefits, that is, on the premise of realizing safety and health, economic benefits should be considered. The application of this design concept can well ensure the safety of food, which is also the purpose of food production.

3) Safety and hygiene design has priority.

It refers to taking safety and hygiene as the premise of the safety and hygiene design of food machinery. All designs must be carried out around safety and hygiene. Without safety and hygiene, there is no food machinery safety and hygiene design. In the design process, the relevant technical means adopted should adhere to safety and hygiene as the core, so as to ensure that the subsequent design can be carried out effectively.
2. Main goals of mechanical design of Hard Candy Depositing Production Line

1) Applicability.

It mainly means that the relevant content of the mechanical safety and hygiene design of the Hard Candy Depositing Production Line can be applied in actual production, effectively meet the production needs, and ensure the safety and reliability of food. Applicability is the premise of design, and it is also the premise guarantee for design to function and be suitable for production.

2) Stability.

In the process of food production, the safety and hygiene design of food machinery needs to ensure stability. When the food machinery is running, it must meet the production needs and perform effective work, which will not lead to intermittent production or bring potential safety hazards.

3) Normative.

From the perspective of production requirements, it is important to combine relevant survival techniques with actual needs, and under such normative requirements, the corresponding food production can be ensured.

4) Reliability.

In the process of food production, according to the actual production needs, the food machinery can work reliably and effectively, and the mechanical equipment can meet the expected service life needs.

5) Security.

Safety is an important goal of the design, which is reflected in two aspects of human-machine safety. On the one hand, people use food machinery to produce normally, and the machinery and equipment will not cause harm to the human body; on the other hand, the food machinery runs smoothly without contaminating the food, and the failure rate of the equipment is very low, which will not cause damage to the human body. Hazard to people and food.

6) Technical.

The technicality of food machinery safety and sanitation design focuses on the production and economic perspectives. While meeting the actual production needs, it can also ensure a lower cost and meet the economical needs of food production. In the process of technical design, it is important to compare different design schemes and compare the related costs, so as to realize the optimal selection of schemes.